Ingredients
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12
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1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Double Eggs, I got this tasty recipe from my Mother as a child growing up It is a delicious and easy recipe , This is good, but needs a little something maybe capers or diced dill pickles added to the mix I tried one as posted, then added some diced pickles and onions to the mix Thanks for posting!
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Steps
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1
Done
|
Boil Eggs Then Cool and Peel Them. |
|
2
Done
|
Cut Eggs in Half, Separating the Egg Yolk from the Egg White. |
|
3
Done
|
Place Cut Egg White Onto a Serving Dish. |
|
4
Done
|
Mix Egg Yolk, Mayonnaise, Mustard, Vinegar, and Sugar in a Bowl Until It Is Firm not Runny. Add More or Less of Each Ingredient Until It Suits Your Taste. |
|
5
Done
|
Fill Egg Whites With the Yolk Mixture. |
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6
Done
|
Chill Then Serve. |
|
7
Done
|
Makes a Delicious and Easy Appetizer. |
