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Double Garlic Potato Dip

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Ingredients

Adjust Servings:
1 cup cold mashed potatoes
3 tablespoons roasted garlic (such as roasted garlic paste)
3 fresh garlic cloves, minced
1 tablespoon extra virgin olive oil
2 tablespoons vegetable broth
2 tablespoons lemon juice
2 teaspoons lemon zest
1/2 teaspoon paprika
1 pinch mustard powder

Nutritional information

43.1
Calories
17 g
Calories From Fat
1.9 g
Total Fat
0.3 g
Saturated Fat
0.5 mg
Cholesterol
71.4 mg
Sodium
5.9 g
Carbs
0.6 g
Dietary Fiber
0.6 g
Sugars
0.9 g
Protein
33g
Serving Size

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Double Garlic Potato Dip

Features:
    Cuisine:

    A perfect use for leftover mashed potatoes! You can also use this to make killer stuffed potato skins. You can also use half and half potatoes and white kidney beans.

    • 25 min
    • Serves 9
    • Easy

    Ingredients

    Directions

    Share

    Double Garlic Potato Dip, A perfect use for leftover mashed potatoes! You can also use this to make killer stuffed potato skins You can also use half and half potatoes and white kidney beans , A perfect use for leftover mashed potatoes! You can also use this to make killer stuffed potato skins You can also use half and half potatoes and white kidney beans


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    Steps

    1
    Done

    Combine All the Ingredients in a Food Processor.

    2
    Done

    Puree Until Smooth and Creamy.

    3
    Done

    Store in a Tightly Covered Container Up to 1 Week in the Fridge.

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    Ariella King

    Spice enthusiast on a mission to explore the diverse flavors of the world.

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