Ingredients
-
10
-
1/2
-
-
-
1
-
1/2
-
4
-
3
-
1/4
-
1/2
-
1 1/2
-
2/3
-
-
-
Directions
Dove Breasts and Wild Rice Casserole, , The rice tasted wonderful used seasoned wild rice instead of plain However, the dove (as they usually are) were a little bland I am still searching for a great dove recipe that doesn’t involve bacon Tip for all of you wild game chefs: Soak dove or quail overnight in milk to tenderize and take away gamey taste!
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Steps
|
1
Done
|
Rinse the Wild Rice, Drain, and Set Aside. |
|
2
Done
|
Skin the Dove Breasts, Wipe With Lemon Juice, and Salt and Pepper the Breasts. |
|
3
Done
|
Chop the Mushrooms, Scallions and Celery. |
|
4
Done
|
Sautee Them in the Butter Lightly (3-5 Minutes). |
|
5
Done
|
Put the Wild Rice in the Bottom of a Casserole Dish. |
|
6
Done
|
Arrange the Dove Breasts on Top of the Wild Rice. |
|
7
Done
|
Pour Celery, Mushroom, and Scallion Mixture Over Doves. |
|
8
Done
|
Add Rest of Ingredients (tarragon, White Wine, and Chicken Stock). |
|
9
Done
|
Place the Dish, Covered, in a 325 Degree Preheated Oven and Let Cook For One and One Half to One and Three Quarter Hours (90- 105 Minutes). |
