Ingredients
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2
-
1
-
1/4
-
1
-
1
-
1/2
-
1
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Dr. Pepper Ribs,My son handed me this recipe and wanted me to try it. I don’t know where the recipe came from, but I’m glad he sent this my way!,Used Chex Brand Black Cherry Soda, 1 clove of crushed, sliced fresh garlic, 2 rings of chopped vadilia onions, 1 tablespoon each of paprika and Gunpowder seasoning and 1 small sliced fresh jalapeo pepper. Mixed in ziplock bag and used to marinate a pack of fingerling ribs overnight. Baked in foil 3 hours at 275, then sauced at 350 for 15 minutes. EXCELLENT!!!,I have grilled ribs before. But when I found this recipe, it’s the only way to do them. When I finish them on the charcoal grill, I throw a handful of cherry wood chips on the coals. When they flame I place the ribs on the grill. I choke the dampers and let’s them smoke for 5 minutes. Be sure you put them bone down first. I then brush the sauce on and turn every 3 minutes, brushing on the turns. I then open the dampers for the last turn to get a slight char.
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Steps
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1
Done
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Place the Ribs in a Large Baking Dish. Pour in Dr. Pepper and Cover Them, Reserving at Least 1/2 Cup For the Sauce. Add He Salt and Soak the Ribs in Fridge Overnight (or at Least 2 Hours). |
|
2
Done
|
Heat the Oven to 350f Remove the Ribs from the Liquid, Dry Them, and Rub With the Chili Powder. Place Them on a Baking Dish, Add 1 Cup of Water, and Cover Tightly With Foil. Cook For 2 Hours, Until the Meat Nearly Falls Off the Bone. |
|
3
Done
|
For Bbq Sauce: Heat the Oil in Saucepan Over Medium Heat. Saute the Onion and Garlic Until They're Soft and Fragrant and Add the Ketchup, Worcestershire, Vinegar, Cayenne and 1/2 Cup of Dr. Pepper. Simmer For 15 to 20 Minutes, or Until the Sauce Thickens. |
|
4
Done
|
Fire Up the Grill, and Brush the Ribs With Sauce. When the Grill Is Hot, Cook Them Bone Side Down on a Cooler Part For 10 to 15 Minutes. Flip Them and Cook Until Lightly Charred and Smoky. |
|
5
Done
|
Remove and Brush on More Sauce. |
