Ingredients
-
4
-
1
-
2
-
1
-
6
-
1/2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Dreamy Stuffed Portabellas (Vegetarian), My own creation of a true stuffed shroom!, These were okay, but as they were more soaked than cooked, when you cut into them they just sort of squished like a sponge, not a great texture
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Steps
|
1
Done
|
Get a Casserole Dish and Place the Shrooms Down Face Up. Take Out the Stems and Place Them Inside the Casserole Dish Also. |
|
2
Done
|
Drizzle the Shrooms Including the Stems With Olive Oil and Balsamic Vinegar. Sprinkle Them With Salt and Pepper. |
|
3
Done
|
Keep Drizzling With Olive Oil and Some Juice from the Roasted Peppers' Jar Until Soft Like a Cooked Shroom. |
|
4
Done
|
in a Seperate Bowl Mix the Cream Cheese, Peppers, Cilantro, Green Onions, Garlic,and Pinch of Salt. |
|
5
Done
|
Fill the Shroom Cups. Chop Up the Stems and Garnish on Top. |
