Ingredients
-
2 1/2
-
1
-
1/2
-
1/2
-
1/2
-
3
-
1
-
2/3
-
1
-
-
-
-
-
-
Directions
Dried Cherry Biscotti, The finished biscotti can be dipped halfway in melted semisweet chocolate to make them extra special!, Very good! My mother-in-law lives in Michigan and sends me dried cherries several times a year I have been searching for recipes to use them in- I will definitely make these again , Made these tonight for my christmas baking I did dip them in chocolate as the recipe suggested–dark chocolate, to be specific They are divine Perfect texture and wonderful flavor, even without the white chocolate, which I did not have on hand thanks for posting!
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Steps
|
1
Done
|
Lightly Grease One Cookie Sheet (spray Oil Works Well For This). |
|
2
Done
|
Preheat Oven to 350f. |
|
3
Done
|
Blend Flour, Sugar, Baking Soda, Baking Powder and Salt. Add Eggs and Vanilla, Beating Until Dough Is Formed. |
|
4
Done
|
Stir in Cherries and Almonds. |
|
5
Done
|
Turn the Dough Out on Lightly Floured Surface and Knead Several Times. Using the Greased Cookie Sheet as a Surface, Divide the Dough in Half and Form Into Two Flat Logs About 9 Inches Long and 3 Inches Wide. |
|
6
Done
|
Bake For 25 Minutes or Until Lightly Browned on Top. |
|
7
Done
|
Let Cool Directly on the Baking Sheet Resting on a Rack For 10 Minutes. |
|
8
Done
|
Lower Heat to 325f. |
|
9
Done
|
on a Cutting Board, Cut the Logs on the Diagonal Into 1/2-Inch-Thick Pieces. |
|
10
Done
|
Put Back Into Oven For 5 Minutes. |
|
11
Done
|
Turn Over and Bake 5 More Minutes. |
|
12
Done
|
Remove from Cookie Sheet and Cool on Baking Rack. |
|
13
Done
|
Store in Airtight Container. |
