Ingredients
-
75
-
85
-
75
-
75
-
45
-
6
-
6
-
2
-
4
-
4
-
55
-
3
-
-
-
Directions
Dried Fruit Compote, Sounds wonderful – I want to try it soon ! From Australian Taste magazine , Absolutely great combo of dried fruits (though I did use dried Fuji apple chunks rather than the usual dried apple slices)! I also was very generous with the orange & used just the zest rather than the whole rind, all for a cirtusy-dried-fruit wonderful treat! Thanks for sharing this great recipe! [Made & reviewed while on ZWT6], Oh my but the spice combination on this one is sublime used Lady Grey tea which has a bit more citrus and also replaced the pears with sour cherries At twelve hours i noticed the compote was a little dry so I added an additional 1/2 cup of hot tea to my half batch At the end of 24 hours — a full day — the results were perfect, fully plumped fruit and a thick, aromatic and seasoned syrup A lovely breakfast indulgence served over plain Greek yogurt
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Steps
|
1
Done
|
Combine Dried Fruit in Bowl With Cloves, Cinnamon Sticks and Rind. |
|
2
Done
|
Place Tea Bags and Sugar in a Jug. |
|
3
Done
|
Cover With Boiling Water, Stir Till Sugar Is Dissolved. |
|
4
Done
|
Stand For 5 Minutes. |
|
5
Done
|
Discard Tea Bags, Pour Over Fruit. |
|
6
Done
|
Chill, Covered Overnight. |
|
7
Done
|
Serve With Yoghurt. |
