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Drop Biscuits

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Ingredients

Adjust Servings:
2 cups flour
1 teaspoon salt
1/4 teaspoon baking soda
3 teaspoons baking powder
2 tablespoons shortening
1 cup buttermilk

Nutritional information

103.5
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.7 g
Saturated Fat
0.8 mg
Cholesterol
332.6 mg
Sodium
17.1 g
Carbs
0.6 g
Dietary Fiber
1 g
Sugars
2.8 g
Protein
45g
Serving Size

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Drop Biscuits

Features:
    Cuisine:

    From allscandinavia.com

    • 50 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Drop Biscuits,This is from 8th grade Home Economics Class.,Sometimes the old standbys are the best recipes. These are easy, and delicious. They are very light. used buttermilk powder mixed with water and that worked great. I made these to have with some homemade soup, but I think they would be great for breakfast with butter and jam or honey!


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    Steps

    1
    Done

    Mix Flour, Salt, Baking Soda,and Baking Powder Together.

    2
    Done

    Cut in Shortening.

    3
    Done

    Add Buttermilk.

    4
    Done

    Stir Together Thoroughly and Drop by Spoonfuls in Greased Pan About 1/2" Apart.

    5
    Done

    Bake For 10-12 Minutes @ 425f.

    Avatar Of Hazel Powell

    Hazel Powell

    Spice whisperer known for creating dishes that are bold and flavorful.

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