Ingredients
-
2
-
1
-
6
-
1
-
350
-
300
-
3/4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Soak the Cauliflower in Cold Water For 30 Minutes. Parboil the Potatoes For 5 Minutes. |
|
2
Done
|
Heat the Oil in a Wok and Briefly Fry the Kalonji and the Chilies. Sprinkle Over the Turmeric. Add the Cauliflower and Potatoes, Mix Well and Stir Fry For 3 Minutes. |
|
3
Done
|
Turn the Heat Down, Cover and Cook For 20 Minutes, Stirring Occasionally. Add the Salt, Turn Up the Heat and Stir Fry Until the Potatoes Are Tender. |
