Ingredients
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1
-
1
-
2
-
1
-
1
-
1
-
2
-
-
2
-
-
-
-
-
-
Directions
Dry Potato Curry,This is delicious curry, easy and fast. The original recipe is from Yasmin Alibhai-Brown, a Ugandan-born British journalist and author of Pakistani descendents. Recipes are described in her fantastic book “The Settelers Cookbook”, a Memoir of Love, Migration and Food. See also, and was fabulous! So flavorful. I didn’t have sesame seeds so used sesame oil, and only had ground cumin. Made for Best of 2014 game.,Wow, wow, wow. This was fantastic Awalde. I really enjoyed this flavorful dish. I have a problem with cumin, so used coriander seeds instead, but otherwise made this exactly as written. Was this good, I can still taste it, I am drooling on my key board. There is so much flavor in this dish, the potatoes just soak up all the yummy goodness. Served the curry ontop of Naan bread for a wonderful lunch. I will be enjoying this special dish for a long time to come… Kudos my friend, this has also gone into my Best of 2014 Cookbook. Made for Aussie Swap March 2014
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Steps
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1
Done
|
Heat Oil and Cook Seeds, Chilli and Turmeric For Two Minutes. |
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2
Done
|
Stir in Potatoes and Garlic. |
|
3
Done
|
Stir-Fry Over Low Heat, Then Add Remaining Ingredients. |
|
4
Done
|
Stuff Into Pitta Bread, Adding Yogurt and Cucumber Slices. |
|
5
Done
|
Note: We Stuffed This Curry in Pudlas (chickpea Panckes). |
