Ingredients
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5
-
-
3/4
-
1/4
-
-
1
-
1/2
-
6
-
-
-
-
-
-
-
Directions
Wings, Two Ways, There’s no doubt about it-spicy Buffalo chicken wings taste fantastic and so does our sweet and tangy option At your next party, offer two kinds of wings for all kinds of people I found this in Family Circle Hometown Favorites Cookbook Volumne 2 I have not tried this recipe, but I’m posting this for safe keeping , I was a little disappointed with the Buffalo sauce for this It lacked something, but I’m not sure what I, actually, liked the maple bbq sauce better, and I don’t usually like a sweet sauce on my wings I’d like to try these again with a little tweaking Thnx for sharing your recipe, internetnut And remember, this is only IMO! Made for My-3-Chefs 2009
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Steps
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1
Done
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Heat Oven to 425. Place Wings in a Large Deep Roasting Pan-No Need to Thaw. Bake at 425 About 1 Hour or Until Cooked Throughb and Meat Begins to Pull Away from the Ends, Stirring Frequently. Remove Pan to a Wire Rack. Using Tongs, Evenly Divide Wings Between Two 15x10x1-Inch Jelly-Roll Pans, Shaking Excess Fat Back Into the Roasting Pan. |
|
2
Done
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Heat Oven to Broil. Stir Together Ingredients For Buffalo Sauce. Brush Enough Buffalo Sauce on Wings in One of the Pans to Coat. Broil About 7 Minutes or Until Crispy. Remove from Oven; Turn Wings Over and Brush With More of the Buffalo Sauce. Broil 7 Minutes Longer. Let Cool Briefly in Pan on a Wire Rack. |
|
3
Done
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Stir Together Ingredients For Maple Bbq Sauce. Brush Enough Maple Bbq Sauce on Wings in Second Pan to Coat. Broil About 8 Minutes or Until Crispy. Remove from Oven; Turn Wings Over and Brush With More of the Maple Bbq Sauce. Broil 8 Minutes Longer. Let Cool Briefly in Pan on a Wire Rack. to Serve, Place Wings on a Platter. If Desired, Serve With Scallions, Celery and Blue Cheese Dressing. |
