Ingredients
-
2
-
1/2
-
1
-
1
-
2
-
2
-
2
-
1/2
-
1
-
-
-
-
-
-
Directions
Duchess Soup, My sister got this recipe years ago when she took a cooking class It is fit to serve to a Duchess! It is delicious!, Was very easy to make and it was delicious Thanks Verylucky
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut Veggies Into Chunks and Saute in the 1 Tablespoon of Butter. |
|
2
Done
|
in Large Soup Pan, Heat Milk to a Weak Boil. |
|
3
Done
|
Thicken With a Roux Made from 2 Tablespoons Butter and 2 Tablespoons Flour. |
|
4
Done
|
Blend in Cheese, Stirring Constantly. |
|
5
Done
|
Add Chicken Broth and Sauteed Veggies. |
|
6
Done
|
Simmer 20 Minutes. |
|
7
Done
|
Great Served With French Bread! |
