Ingredients
-
1
-
1
-
1
-
2
-
1
-
1
-
1
-
400
-
1 1/4
-
1
-
-
-
-
-
Directions
Duck Curry, Pretty quick to prepare and cook. Delicious!, excellent flavour, Pretty quick to prepare and cook. Delicious!
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Steps
|
1
Done
|
Remove Skin and Bones from Peking Duck and Cut Meat Into Bite-Size Pieces. (leave Skin on If Preferred.). |
|
2
Done
|
Heat Oil in Saucepan or Wok Over Medium Heat, Add Onion and Cook For 5 Minutes. |
|
3
Done
|
Add Garlic and Chilli and Cook For 2 Minutes. |
|
4
Done
|
Stir in Curry Paste and Cook For 1 to 2 Minutes, or Until Fragrant, Then Stir in Peanut Butter. |
|
5
Done
|
Gradually Whisk in the Coconut Milk and Cook For 2 Minutes, or Until Well Combined. |
|
6
Done
|
Add the Stock, Bring to Boil, Then Reduce Heat and Simmer For 10 Minutes. |
|
7
Done
|
Add the Duck and Simmer For 10 Minutes. |
|
8
Done
|
Stir in the Lime Juice and Fish Sauce. Scatter the Coriander Over the Top and Serve With Rice or Noodles. |
