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Dump And Do Chicken #3

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Ingredients

Adjust Servings:
1 lb boneless skinless chicken breast half
1 (1 ounce) package onion soup mix
1 (12 ounce) jar apricot jam
8 - 12 ounces chili sauce
cooked brown rice

Nutritional information

412.9
Calories
18 g
Calories From Fat
2.1 g
Total Fat
0.4 g
Saturated Fat
66.2 mg
Cholesterol
1440.4 mg
Sodium
70.7 g
Carbs
4.1 g
Dietary Fiber
38.9 g
Sugars
28.8 g
Protein
263g
Serving Size

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Dump And Do Chicken #3

Features:
    Cuisine:

    My DH enjoyed this recipe more than I did! I cut the recipe in half and put it in a small cooking dish. Unfortunately, it needed more time to cook. It was way to much sauce for my liking ...but I would do it again just to use up ingredients

    • 55 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Dump – and – Do Chicken #3, This came from One Bite Won’t Kill You – a great kid-friendly cookbook If you prefer to use bone-in chicken pieces, just cook for 1 hour instead , My DH enjoyed this recipe more than I did! I cut the recipe in half and put it in a small cooking dish Unfortunately, it needed more time to cook It was way to much sauce for my liking but I would do it again just to use up ingredients, I, too, needed to use up some leftover chili sauce and jam This was more barbecue-y than I expected it to be, but we all liked it very much used bl/sl breasts, and served with brown rice for the sauce Will definitely make again if I have the ingredients to use


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    Steps

    1
    Done

    Preheat the Oven to 350.

    2
    Done

    Line a 9-X 13-Inch Pan With Foil and Place the Chicken in the Pan.

    3
    Done

    Mix Together the Remaining Ingredients and Dump Them Over the Chicken.

    4
    Done

    Bake, Uncovered, For 30 Minutes.

    5
    Done

    Serve Over Brown Rice.

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    Kiana Blackburn

    Dessert diva specializing in sweet treats that are both elegant and delicious.

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