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Dungeness Crab In Black Bean Sauce

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Ingredients

Adjust Servings:
1/4 cup peanut oil
2 dungeness crabs clean and cracked
3 tablespoons black bean paste chinese
1 tablespoon fresh garlic minced
4 tablespoons fresh ginger minced
1 stalk green onion minced
2 cups water
1/8 cup oyster sauce
1/4 cup shaoxing wine
1 tablespoon sugar

Nutritional information

220.1
Calories
129g
Calories From Fat
14.4g
Total Fat
2.4 g
Saturated Fat
48.1mg
Cholesterol
498.1mg
Sodium
7.8g
Carbs
0.7g
Dietary Fiber
3.8g
Sugars
14.8g
Protein
252g
Serving Size (g)
4
Serving Size

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Dungeness Crab In Black Bean Sauce

Features:
    Cuisine:

    The best time to make to dish is when the crab is in season around Nov to Jan.

    • 50 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Dungeness Crab in Black Bean Sauce, The best time to make to dish is when the crab is in season around Nov to Jan., The best time to make to dish is when the crab is in season around Nov to Jan.


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    Steps

    1
    Done

    In Wok Heat the Oil Until It Smoke and Add the Crabs Pieces, Black Bean, Garlic, Ginger and Pepper. Stir Fried the Mixture Over the High Heat. After About 3 Minutes If Stir Frying Adds in the Water, Oyster Sauce, Wine and Sugar Bring to a Rolling Boil and Stirring at All Time. Simmer For 3 Minutes and Thicken With Cornstarch Roux and When This Mixture Become a Sauce, Remove from Heat Add in the Green Onion and Jalapeno.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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