Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
1/2
-
1 - 2
-
1 - 2
-
1/2
-
1 - 2
Directions
Dunkley’s Famous Macaroni Salad,For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don’t skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network’s ‘Calling All Cooks’, and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that’s the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more.,Every time I make this everyone wants the recipe. My husbands favorite. I make and mix it all up in one step, I dont do it in parts, best made the day ahead and stir every now and again. Seems like a lot of work, but it is worth it! Use the lesser amount of salt.
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Steps
|
1
Done
|
Bring 2 Quarts of Water to a Boil. |
|
2
Done
|
Add Macaroni and Cook Until It Is Al Dente, Approximately 7-9 Minutes. |
|
3
Done
|
Do not Overcook the Pasta or It Will Fall Apart When the Salad Is Tossed Together. |
|
4
Done
|
Rinse Macaroni Until Cool. |
|
5
Done
|
Drain Well and Let It Dry Out Slightly. |
|
6
Done
|
Place Pasta in a Large Bowl. |
|
7
Done
|
Carefully Fold in Celery, Onion, Cheddar, Swiss Cheese, Parmesan, Dill Pickles, Salami, and Black Olives. |
|
8
Done
|
Refrigerate the Mixture, Covered, Overnight (or Refrigerate For at Least 2 Hours). |
|
9
Done
|
Mix the Garlic Salt, Minced Garlic, White Pepper, Black Pepper, Cayenne Pepper, Dry Mustard and Celery Salt Together. Add to the Salad. |
|
10
Done
|
Fold in Pimentos. |
|
11
Done
|
Mix 1 Cup of Mayonnaise and Horseradish; Fold Into the Salad. (you May Use Up to Another 1/2 Cup Mayonnaise, If Needed). |
|
12
Done
|
Refrigerate For Another 30 Minutes to 1 Hour Before Serving. |
