Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1
-
1
-
1
-
-
-
-
-
Directions
Dunkley’s Famous Macaroni Salad, For large gatherings, I think this salad would go over great! This is one of the best tasting macaroni salads I have ever had! I know there are a lot of ingredients, but don’t skimp. The flavor sensation is absolutely incredible!! I saw this on Food Network’s ‘Calling All Cooks’, and got the recipe from the website. This recipe serves about 25 people. NOTE: The ORIGINAL recipe calls for 1-2 Tbsps. garlic salt, and that’s the way I entered the recipe. If you are salt sensitive, I suggest you use less. You can always add more., Good starting base, I sometimes add finely diced jalapeno, cherry tomatoes, and shredded cheese, This is the most addicting food I’ve ever had!
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Steps
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1
Done
|
Bring 2 Quarts of Water to a Boil. |
|
2
Done
|
Add Macaroni and Cook Until It Is Al Dente, Approximately 7-9 Minutes. |
|
3
Done
|
Do not Overcook the Pasta or It Will Fall Apart When the Salad Is Tossed Together. |
|
4
Done
|
Rinse Macaroni Until Cool. |
|
5
Done
|
Drain Well and Let It Dry Out Slightly. |
|
6
Done
|
Place Pasta in a Large Bowl. |
|
7
Done
|
Carefully Fold in Celery, Onion, Cheddar, Swiss Cheese, Parmesan, Dill Pickles, Salami, and Black Olives. |
|
8
Done
|
Refrigerate the Mixture, Covered, Overnight or Refrigerate For at Least 2 Hours. |
|
9
Done
|
Mix the Garlic Salt, Minced Garlic, White Pepper, Black Pepper, Cayenne Pepper, Dry Mustard and Celery Salt Together. Add to the Salad. |
|
10
Done
|
Fold in Pimentos. |
