Ingredients
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-
2 1/2
-
3
-
5
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Durkee Red Hot Chicken Wings, My favorite hot and spicy wings The spiciness of the dipping sauce can be adjusted to your preferences Durkee’s has also gone by the name of Franks Red Hot Sauce, Made this before, but the original Durkee recipe called for deep fried wings, then tossed with the above recipe in a frying pan , My favorite hot and spicy wings The spiciness of the dipping sauce can be adjusted to your preferences Durkee’s has also gone by the name of Franks Red Hot Sauce
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Steps
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1
Done
|
Trim Wings. |
|
2
Done
|
Mix Together Hot Sauce, Oil and Vinegar. |
|
3
Done
|
Mix With Wings and Marinate 30 - 45 Minute |
|
4
Done
|
Place Wings on Broiler Pan in Single Layer. Broil 20 ~ 25 Minute Turn Often and Brush With Marinate Till Crispy. |
|
5
Done
|
Dipping Sauce - 1 Tablespoon Butter, 1 Tablespoon Lemon Juice or Vinegar. Cook Until Smooth With ------ Warm - 3 Tablespoons Red Hot Hot - 4 Tablespoons Red Hot Very Hot - 5 Tablespoons Red Hot Scorching - 6 Tablespoons. |
