Ingredients
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2 - 3
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8 - 10
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3 - 5
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1 - 2
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Directions
Dutch Cucumber Salad, Another recipe from Holland. There was only one resturant near “Drie Bergen” that made this and my Dad use to drive for miles to get some. Tastes a lot like the Japanese cucumber salad. Wonder where they got it? Or is it the other way around., Terrific!! We aren’t Dutch, and have never been to Holland, but my mother used to make something similar. used two medium sized cucumbers, 1/2 cup Japanese rice vinegar, 3 tablespoons of sugar, a pinch of salt, and red onion. It was the perfect amount for two people!! Nine 12 fingers, thanks for a great recipe! A keeper for sure and I will make it again!, Read these reviews every year or so. I learned something. I can use splenda, since I am now diabetic, taste the same. No fancy slicer for me, cheap as dirt one from the grocery store rack. Just slice thin that’s the trick. Sam’s club gets those large three to the bag from Canada. Excelent. My family makes this salad half dozen times a year. Chistmas and New Years always. Thanks for loving my Moms recipe.
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Steps
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1
Done
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Wash and Peel Cucumbers. |
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2
Done
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Slice or Cut in Rounds as Thin as Possible Cukes & Onions. |
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3
Done
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Place in Bowl and Cover With Vinegar. |
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4
Done
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Add 3-5 Heaping Tablespoons of Sugar, Mix Well. |
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5
Done
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Chill and Serve. |
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6
Done
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This Is Better If You Let It Sit in the Fridge Covered Overnight. Actually. If Allowed to Mellow For 2 or 3 Days -- in a Tightly Sealed Jar in the Refrigerator -- Jar Turned Upside Down 1 Day & Turned Right Side Up the Next. |
