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Dynamite Chili Dip

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Ingredients

Adjust Servings:
1 (15 ounce) can of your favorite chili
8 ounces sour cream
1 1/2 cups shredded sharp cheddar cheese
1/2 cup chopped tomato
1/4 cup chopped green onion
sliced black olives (optional)

Nutritional information

283.2
Calories
195 g
Calories From Fat
21.7 g
Total Fat
12.8 g
Saturated Fat
59.4 mg
Cholesterol
570.8 mg
Sodium
11.5 g
Carbs
3.4 g
Dietary Fiber
1.6 g
Sugars
12.6 g
Protein
119g
Serving Size

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Dynamite Chili Dip

Features:
    Cuisine:

    Oh, shoot me, pls!!
    Posted a photo but not the review. How rude is that!
    Needless to say--it's terrfic! Perfect for Super Bowl or just pre-Mexican dinner. Love the addition of the chopped tomatoes. Gives the dip a zing that is left out of other chili dip recipes!

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Dynamite Chili Dip, Try this with your favorite Margarita or Mexican beer! If you like it hot , add some chopped jalapenos , Oh, shoot me, pls!! Posted a photo but not the review How rude is that! Needless to say–it’s terrfic! Perfect for Super Bowl or just pre-Mexican dinner Love the addition of the chopped tomatoes Gives the dip a zing that is left out of other chili dip recipes!


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    Steps

    1
    Done

    Place Chili in a Medium Saucepan and Bring to a Boil.

    2
    Done

    Reduce Heat to Low and Slowly Stir in Sour Cream and Cheese.

    3
    Done

    When Cheese Is Melted, Stir in Tomatoes and Onion.

    4
    Done

    Place in a Serving Dish and Garnish With Black Olive Slices, If Desired.

    5
    Done

    Serve Warm With Tortilla Chips.

    Avatar Of Nala Bonilla

    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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