Ingredients
-
4
-
3
-
1
-
2
-
5
-
1
-
1
-
2
-
1 1/2
-
1
-
-
-
-
-
Directions
Earthbound Farm Corn Chowder,A sweet, summer corn chowder from the Earthbound Farm Cookbook.,This is totally delicious! I made it last year as written and this time I added some red pepper, and also used heavy cream, only 1/2 cup, ’cause that’s what i had on hand. So satisfyingly Yummy! Thanks for an awesome recipe!,This was very good. used frozen corn and dried thyme. I also used season salt and a dash of garlic salt instead of regular salt and doubled the bacon. It will be made quite often over the winter because this was such a winner!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Large Saucepan, Cook the Bacon Over Medium Heat Until Crisp (5-10 Minutes) Then Drain on Paper Towels. |
|
2
Done
|
Add the Onion and Celery to the Fat and Cook Until They Are Soft For 10 Minutes. |
|
3
Done
|
Add Stock, Bay Leaf, Potatoes and Thyme to the Saucepan and Boil Over High Heat. Reduce and Let Simmer For 20 Minutes Until Potatoes Are Tender. |
|
4
Done
|
Cover and Turn Off Heat. Leave on Stove For 20 Minutes Then Discard the Bay Leaf and Thyme Sprig. Add the Bacon, Corn and Half-and Half. (you Can Remove 2 Cups of the Chowder and Puree It in a Blender and Then Add That Back to the Chowder For a Thicker Consistency). |
|
5
Done
|
Season With Salt and Pepper. |
