Ingredients
-
1
-
3
-
30
-
2
-
1/2
-
1/4
-
1/2
-
12
-
1
-
1/2
-
-
-
-
-
Directions
Easiest and Most Amazing Pumpkin Cobbler, This is tooooooooooooo DIE FOR!! My mom and I can sit down and probably eat this entire thing It is extremely simple to make and tastes wonderful This dessert tastes best warm It is excellent with vanilla ice cream or whipped cream , I just tried this at an Autumn festival in Bedford, Pa It was delicious! It was served with warm walnuts and Caramel and a scoop od vanilla ice cream YUM!!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Mix Together Sugar, Eggs, Pumpkin, Cinnamon, Ginger, Cloves, Salt, and Milk. |
|
3
Done
|
Grease a 9x13 Inch Pan and Pour the Above Mixture Inches. |
|
4
Done
|
Sprinkle the Dry Cake Mix on Top. |
|
5
Done
|
Pour Melted Butter Evenly Over the Cake. Pour the Butter Slowly and Carefully Because It Sometimes Likes to Go All in One Spot! |
|
6
Done
|
Bake at 350 For 50-60 Minutes. |
|
7
Done
|
Serve Warm! |
