Ingredients
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4 - 6
-
2
-
2
-
8
-
2
-
1/2 - 1
-
1/4
-
-
-
-
-
-
-
-
Directions
Easiest Chicken Rice & Veggie Casserole, Even though I can’t eat chicken, this recipe is so ridiculously easy that sometimes I make it for my husband and daughter when I’m tired It takes 10 minutes to throw together and has all the important food groups in it! If you use chicken thighs, its SUPER CHEAP too Feel free to sub whatever Cream of soup you like, we just happen to like mushrooms Update: I think people were missing the part of the instructions that called for the 2 soup-can-fulls of water so I’m adding it into the recipe This recipe is intentionally on the bland side, making it kid friendly or open to whatever spices and seasonings you prefer!, Chicken was good but the rice was hard as a rock and uncooked Cant belive it would still be the same out of the box after baking uncovered for 60mins at 375, Can use long cooking rice with the recipe or do I need instant?
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Steps
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1
Done
|
In a Baking Dish, Mix Together Everything Except the Chicken. |
|
2
Done
|
Place Chicken on Top. Sprinkle With Additional Paprika and Pepper If Desired. |
|
3
Done
|
Bake Uncovered at 375 For 1 Hour. |
