Ingredients
-
1
-
4
-
1
-
8
-
8
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Easiest Crab Quiche, simply the best and easiest to make I got great revues from the people at work , I made this for dinner last night using 1 C of fresh crab It just didn’t turn out for us There was so much cheese that it couldn’t be spread around the 9 deep dish pie shell- it completely filled it Then it took an extra 15-20 minutes of baking before the knife would come out clean After 45m I let it cool thinking it would set -but had to cook an additional 15m Then the taste was overwhelming rich with cheese But it was very easy to make & smelled wonderful while baking and I think it has possibilities I will try this again with 1/2 the cheese or less and then it may work better for us Thank you , This should have at least 10 stars! I loved it, DH loved it, DD loved it and friend loved it I hated to share Will definately make again THANKS!
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Steps
|
1
Done
|
Preheat Oven to 400 Degrees and Bake Pie Shell For 10 Minutes. Remove Shell and Reduce Temperature to 375. |
|
2
Done
|
in a Large Bowl Whisk Together All Ingredients Except the Cheese. |
|
3
Done
|
Spread Cheese in and Around the Pie Shell and Then Add the Mixture. |
|
4
Done
|
Bake 40 Minutes (a Knife Inserted Into Middle Should Come Out Clean). |
|
5
Done
|
Serve Hot or Cold.its Delicious ! |
