Ingredients
-
1
-
1
-
0.5
-
1
-
1/4
-
-
-
-
-
-
-
-
-
-
Directions
Easiest Creamed Chipped Beef, A great alternative to traditional SOS Lower in fat too! This is a recipie my mother used back in the 1960’s using cream of mushroom soup instead of white sauce , My Dad used Ground beef as a substitute for the dried beef Yum!, This is a great, easy recipe I usually use Buddig Beef or another very thin cut lunchmeat and it works well Also great for tuna!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
You May Want to Rinse the Beef in Cold Water to Reduce Saltiness and Dry in a Paper Towel. |
|
2
Done
|
Shred the Beef Into Small Pieces and Cook Over Medium Heat For 3 Minutes in Butter. |
|
3
Done
|
Add Mushroom Soup, Milk and White Pepper. |
|
4
Done
|
Simmer For 3-4 Minutes and Serve Over Toast. |
