Ingredients
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2
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Directions
Easiest Empanada dough Ever, empanadas in under 20 minutes?? YOU BET!!!! this is probably the most ingenious way to get a great taste in half the time!, OK, I have done this before I even read this, and I give it 3 stars It is functional, but not really empenada dough , you can’t make this dough with biscuits–has to have cornmeal, flour butter, etc, and I’m trying to find the one that uses tequila for half the liquid makes it very flaky
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Steps
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1
Done
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Adjust Oven Rack to Center. |
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2
Done
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Heat Oven to 400 Degrees. |
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3
Done
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or Heat Deep Fryer to 450 Degrees. |
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4
Done
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Separate Biscuits Onto a Flour or Cornmeal-Coated Work Surface. |
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5
Done
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Roll Dough Flat( About a 5-Inch Circle ), Use 2 Tbs. of (desired)filling and Leave a 1/2-Inch Border. |
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6
Done
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Place on Cookie Sheets Lined With Parchment Paper. |
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7
Done
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(at This Point, Can Be Frozen Up to 2 Weeks.) |
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8
Done
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Brush Tops With Oil(or Egg). |
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9
Done
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Bake Until Golden. |
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10
Done
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16 to 20 Minutes (longer If Frozen). |
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11
Done
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or Fry About 2 Minutes Till Golden Brown. |
