Ingredients
-
2
-
1
-
2
-
1
-
2
-
1/4
-
1/4
-
-
-
-
-
-
-
-
Directions
Easiest Ever Corn Casserole, This recipe is super easy to throw together for a holiday party or as a side dish It comes out perfectly delicious every time and is great with meatloaf, turkey, or chicken , This a was good side to our fish tonight I took into consideration the previous review and did reduce the milk to 1/3 cup and added a can of well drained, diced green chilies I dusted the top with smoked paprika as Susie mentioned and it was really quite a pretty dish when done Very down home Thanks for sharing the recipe Made for PAC Spring 2011, I reduced the amounts to make half a recipe After stirring, the mixture seemed too fluid so I mixed in an egg The recipe set up during baking, but was still fairly soft The result was a basic corn casserole It’s easy to make, but I wished I had added additional seasonings to jazz the flavor Maybe smoked paprika or a jalapeno? Thank you for sharing your recipe! Made for Spring 2011 Pick A Chef 🙂
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Combine in a Bowl Corn, Milk, Crackers, and Onion and Mix With a Spoon Until Blended. |
|
3
Done
|
Mix in a Liberal Pinch of Salt and Pepper to Taste. |
|
4
Done
|
Pour Into a 2 Qt Casserole Dish and Dab Butter on Top. |
|
5
Done
|
Place in Oven For 30-35 Minutes Until Top Is Bubbly and Slightly Golden Brown. |
|
6
Done
|
Enjoy! |
