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Easiest Stuffed Cherry Tomatoes

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Ingredients

Adjust Servings:
20 small cherry tomatoes
salt and pepper, to taste
2 cups mozzarella cheese
1 cup extra virgin olive oil (drizzled)
1 bunch fresh basil, sliced 1/4-inch

Nutritional information

528.5
Calories
480 g
Calories From Fat
53.4 g
Total Fat
11.9 g
Saturated Fat
35.4 mg
Cholesterol
285.2 mg
Sodium
3.6 g
Carbs
0.8 g
Dietary Fiber
2.2 g
Sugars
10.5 g
Protein
97g
Serving Size

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Easiest Stuffed Cherry Tomatoes

Features:
    Cuisine:

    Yum! These were like little bite-sized Caprese salads. Fantastic! After removing the inside of the tomatoes, I let them drain upside down on a cloth while I prepared the filling. I cubed fresh mozzarella to combine with the basil strips and used just pepper inside the tomatoes. used tiny basil leaves for the basil garnish. Thanks for sharing! L-O-V-E Event 2012

    • 35 min
    • Serves 5
    • Easy

    Ingredients

    Directions

    Share

    Easiest Stuffed Cherry Tomatoes Appetizer, I am always looking for no cook easy but flavorful appetizers for buffets, meetings and parties This one is a fast but flavorful one Using fresh basil is required as it high quality , tomatoes, olive oil, salt and pepper, Yum! These were like little bite-sized Caprese salads Fantastic! After removing the inside of the tomatoes, I let them drain upside down on a cloth while I prepared the filling I cubed fresh mozzarella to combine with the basil strips and used just pepper inside the tomatoes used tiny basil leaves for the basil garnish Thanks for sharing! L-O-V-E Event 2012


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    Steps

    1
    Done

    Cut and Discard a Small Slice from Bottom of Each Cherry Tomato to Make the Tomato Sit Level.

    2
    Done

    Scoop Out Pulp With a Melon Baller Making a Tiny Cup or Well in the Tomato Sprinkle Cup With Salt and Pepper to Taste.

    3
    Done

    Stuff Cups With Mozzarella Cheese, Fresh Basil, Drizzle With Oil and Top With One Piece of Sliced Basil For Presentation.

    4
    Done

    Serve on a Platter.

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    William Khan

    Sushi sensei skilled in the art of crafting delicate and delicious sushi rolls.

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