Ingredients
-
1
-
1/2
-
1/2
-
1
-
3
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
-
Directions
East African Braised Chicken, This is a wonderful dish I found in “Cooking Light” magazine. This dish if full of flavor and despite all the ingredients, it is very easy to make. It’s good served with rice and a flat bread. Braising in a this highly aromatic liquid yields an exceptionally flavorful and tender result., Outstanding! Wonderful aroma; fabulous flavors… not overpowering, just great food.
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Steps
|
1
Done
|
Preheat Oven to 350f. |
|
2
Done
|
Sprinkle Chicken With Salt and Black Pepper. |
|
3
Done
|
Heat Oil in a Dutch Oven Over Medium-High Heat. |
|
4
Done
|
Add Chicken, Cook 4 Minutes on Each Side or Until Golden Brown. |
|
5
Done
|
Remove the Chicken from Pan. |
|
6
Done
|
Add the Onions to Pan; Reduce Heat to Medium-Low, and Cook For 10 Minutes, Stirring Frequently. |
|
7
Done
|
Add the Ginger and Next 5 Ingredients Ginger Through Garlic, Cook For 1 Minute. |
|
8
Done
|
Stir in Chicken, Broth and the Remaining Ingredients, and Bring to a Boil. |
|
9
Done
|
Cover and Bake at 350f For 1 Hour. |
