Ingredients
-
1/2
-
1/2
-
1/4
-
1
-
2
-
1/2
-
1/2
-
1 1/2
-
1
-
1
-
-
-
-
-
Directions
East Indian Chicken,I adopted this from the recipezaar account in early 2005. Have not had a chance to make it yet but will be making it soon and will be ‘tweeking’ the ingredients and directions if necessary.,I lovvvve this recipe. I found it on years ago when I was trying to find some great Chinese recipes. I left the raisins out too, the recipe I found said they was optional.,Made this as specified sans raisins. Very easy to make, but lacking in a robust taste. I have to agree with Chef Diva Divine’s review of adding more curry powder and garlic. It was just missing something and was a bit watery. Overall though, I think this is a good recipe to start, and there are some possibilities of “Tweeking” it as the author had suggested. Thanks for posting!
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Steps
|
1
Done
|
Cook Onion, Pepper and Garlic in Oil Until Tender, About 3 Minute. |
|
2
Done
|
Add Remaining Ingredients, Except Rice, Cook Over Low Heat For 30 Minute. |
|
3
Done
|
Serve Over Rice. |
