Ingredients
-
1/2
-
2
-
1/2
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Easter Fruit Salad, Recipe source: local newspaper, So good and refreshing! used orange juice instead of the Grand Marnier, and used a mix of strawberries and blueberries Simple and easy to make, especially when I had so much other cooking to do for Passover , So good and refreshing! used orange juice instead of the Grand Marnier, and used a mix of strawberries and blueberries Simple and easy to make, especially when I had so much other cooking to do for Passover
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Steps
|
1
Done
|
In a Large Bowl Combine Grand Marnier, Marmalade, Apricots, Orange Zest and Sectioned Oranges and Pinepapple. ***can Be Made Up to 1 Day Ahead and Refrigerated.***. |
|
2
Done
|
Wash Berries, Hull Strawberies and Half. Half Anyother Large Berries Otherwise Leave Whole. |
|
3
Done
|
Toss Berries With Marinated Fruit. ***can Be Prepared Up to 1 Hour Before Serving and Refrigerated.***. |
