Ingredients
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2
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1/2 - 1
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2 - 4
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Directions
Tastey Lowfat 2 Step Ginger Chicken, I learned this recipe so long ago from a neighbor who had little time and lots of kids. 8 quart soup/stock pan, I learned this recipe so long ago from a neighbor who had little time and lots of kids. 8 quart soup/stock pan
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Steps
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1
Done
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In Large Pot, Add 4-6 Cups of Water. |
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2
Done
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Set to High Heat to Begin Boil. |
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3
Done
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Add Skinned Chicken Thighs(may Add More Water to Cover All Chicken). |
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4
Done
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Add 2 Tablespoons of Soy Sauce. |
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5
Done
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and 1/2 Tsp of Ginger Powder. |
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6
Done
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All These Ingredients (except Chicken) Can Be Adjusted to Your Palate. |
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7
Done
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Once It Comes to a Boil, Turn Down Heat to Low Boil and Cover. |
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8
Done
|
After 40 Minutes Remove Lid and Allow Liquid to Boil Down Till About 3/4 Cups Are Left. |
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9
Done
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Turn Over All Pieces of Chicken, Taste Sauce For Taste and Add Pepper and Salt to Taste. |
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10
Done
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Finally, Add 1/4 Cup Sugar (the Key Is Adding a Little to Each Chicken Thigh) and the Rest to the Liquid. |
