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Easy 5-Ingredient Southwest Breakfast Casserole Recipe

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Ingredients

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	1 (20 ounce) bag simply potatoes; shredded hash browns
	8 eggs, slightly beaten
	1 (8 ounce) can diced green chilies
	1 (8 ounce) bag shredded three-pepper cheese
	1 large tomatoes, chopped

Nutritional information

175.6

Calories

106 g

Calories From Fat

11.8 g

Total Fat

5.9 g

Saturated Fat

204.2 mg

Cholesterol

681.6 mg

Sodium

5.1 g

Carbs

0.6 g

Dietary Fiber

1.7 g

Sugars

12.3 g

Protein

133g

Serving Size

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Easy 5-Ingredient Southwest Breakfast Casserole Recipe

Name: Easy 5-Ingredient Southwest Breakfast Casserole Recipe
Prep time: 20 min
Total time: 1 h 20 min
Yield: 8-12
Cuisine: American
Ingredients: : 1; : 8; : 1; : 1; : 1

Features:

Cuisine:

American

5-Ingredient Fix Contest Entry. This is a recipe that I made up myself. It works well for breakfast or as a side dish to tacos, burritos, etc. Serve with sour cream and salsa to really add zip!

80 min
Serves 8
Easy

Ingredients

Directions

Southwest Breakfast Casserole #5FIX, 5-Ingredient Fix Contest Entry This is a recipe that I made up myself It works well for breakfast or as a side dish to tacos, burritos, etc Serve with sour cream and salsa to really add zip!, 5-Ingredient Fix Contest Entry This is a recipe that I made up myself It works well for breakfast or as a side dish to tacos, burritos, etc Serve with sour cream and salsa to really add zip!

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Steps

Done

Preheat Oven to 350 Degrees and Grease a 9x13 Baking Pan. Mix Together the Eggs, Diced Green Chilis and the Cheese. Spread the Hashbrowns in the Bottom of the Baking Pan and Pour the Eggs Mixture Over Them. Top With the Chopped Tomatoes. Bake For 45 Minutes or Until a Knife Inserted in the Center Comes Out Clean.