Ingredients
-
1/2
-
3
-
1/4
-
1
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Wow That was Easy Chocolate Mousse!, I learned this recipe from my husband’s grandmother and my kids beg me for it almost every week , This is really yummy! It has great, deep flavor, and was so simple I got three servings, but that is the perfect amount for us! It didn’t have the airy quality I associate with mousse, but still, very good! Thanks for posting! Made for Fall PAC 2012, The name of this is right on Wow, that was EASY and it was surprisinly (sp) creamy and good I haven’t got a mixer over here in Trinidat yet so figured I couldn’t make something like this as can’t beat egg whites But I DO have a blender and with this recipe it came together so nicely A great deep chocolate flavor that I love too So great to find something like this that taste great, and goes together EASY Topped with whipped cream, but only made 2 1/2 servings for us, but then that’s about perfect Made for Fall PAC 2012
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Steps
|
1
Done
|
Combine the Milk, Sugar, and Espresso Powder in a Small Sauce Pan. |
|
2
Done
|
Heat Until the Milk Is Hot but Do not to a Boiling. |
|
3
Done
|
Place the Chocolate in a Blender and Pour in the Hot Milk and Blend For 10 Seconds. |
|
4
Done
|
Add the Egg Whites and Blend For 1 Minute. |
|
5
Done
|
Pour Into 4 Small Serving Dishes and Chill For at Least 3 Hours Before Serving. |
