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Easy And Delicious Corn Casserole Bake

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Ingredients

Adjust Servings:
1/2 cup butter
1/3 - 1/2 cup sugar (more or less to suit taste)
1/2 cup evaporated milk
1 tablespoon flour
2 eggs, well beaten
1 1/2 teaspoons baking powder
2 (16 ounce) cans canned corn niblets, drained
salt and pepper (use seasoned salt for this)

Nutritional information

538.5
Calories
271 g
Calories From Fat
30.2 g
Total Fat
17.1 g
Saturated Fat
175.9 mg
Cholesterol
1100.6 mg
Sodium
64.1 g
Carbs
4.6 g
Dietary Fiber
22.3 g
Sugars
11.7 g
Protein
332g
Serving Size

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Easy And Delicious Corn Casserole Bake

Features:
    Cuisine:

    Very easy and very good!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Easy and Delicious Corn Casserole Bake, If you are a corn lover, then this is a easy recipe you should try, it goes great along side of anything, and is very simple to prepare Try this recipe using fresh cooked corn removed from the cob soooooo good, throw in some grated cheddar cheese too! Double the recipe if desired , Very easy and very good!, I made this to go with our Sunday roast dinner ~ Along with potatoes and tossed green salad the corn made a nice tasty side dish It turned out pretty and golden with a texture about halfway between Niblets and cornbread casserole And it was still great warmed up the next day ~ Thanks Kitten!


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    Steps

    1
    Done

    Set Oven to 350 Degrees.

    2
    Done

    Butter a 1-1/2-Quart - 2-Quart Casserole Dish.

    3
    Done

    in a Sauce Pan or in the Microwave, Melt Butter, Then Add in All Remanining Ingredients; Mix Well.

    4
    Done

    Transfer to Prepared Casserole Dish.

    5
    Done

    Bake For 35-40 Minutes.

    6
    Done

    If Desired Throw in About 1/2 Cup Grated Cheddar Cheese to Mixture.

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    Halia Peck

    Culinary adventurer on a mission to explore global flavors and cuisines.

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