Ingredients
-
2
-
3
-
3
-
3
-
3
-
2
-
1
-
1/4
-
1/3
-
1/3
-
-
-
-
-
Directions
(Very) Simple Fried Rice, Note: 1 C uncooked rice = 3 C cooked. It’s best to use rice that has been cooked the day before and stored in the refrigerator. Freshly cooked rice is too wet and will result in a soggy mess. I affectionately call this Rule of 3 Rice because of all the threes…, Indeed very simple and very good! Flexible recipe, I didnt have green onions, so used chives from my garden, and I added shrimps to make this a very good meal! Thank you, good recipe, made for Bargain Basement tag game
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Steps
|
1
Done
|
Whip Eggs Until They Are Frothy. Scramble, Then Set Aside. |
|
2
Done
|
Steam Carrots Until Slightly Soft (about 5 Minutes). If Using Frozen Peas & Corn, Run Under Hot Water to Thaw. |
|
3
Done
|
Break Up Any Clumps in the Rice. Over Medium-High Heat, Heat Oil in a Large Pan or Wok. Add Rice and Stir For About 1 Minute, Until Heated Through. Reduce Heat to Medium. |
|
4
Done
|
Add Soy Sauce, Garlic, Salt & Pepper. Stir-Fry For 1 Minute. |
|
5
Done
|
Add Onions, Peas, Corn, Carrots and Eggs. Stir-Fry For 1 Minute, Until Heated Through. |
