Ingredients
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1/3
-
8
-
1
-
1
-
1
-
1
-
1
-
1/2
-
1/4
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30
-
-
-
-
-
Directions
Steamed Pork Wontons, , This a great recipe! I would not change a thing!
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Steps
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1
Done
|
The 8 Ounces Pork Loin Should Be Ground Together With 1 Ounce of Fatback or Suet. |
|
2
Done
|
Blanch Bamboo Shoots For 1 Minute in Boiling Water; Drain, Pat Dry and Mince Finely. |
|
3
Done
|
in a Large Bowl, Combine Pork, Bamboo Shoots, Sesame Oil, Rice Wine, Cornstarch, Egg White, Salt, Sugar and Pepper Until Well Mixed. |
|
4
Done
|
Form Into 30 1-Inch Balls. |
|
5
Done
|
Trim the Corners of Won Ton Wrappers to Form Circles; Cover With Plastic Wrap to Prevent Them from Drying Out. |
|
6
Done
|
to Assemble, Place a Meatball in the Center of Each Wrapper and Bring Up Sides, to Form an Open Topped Basket. |
|
7
Done
|
Flatten the Top of Each Meatball With a Butter Knife Dipped in Water and Flatten Bottoms of Dumpling So They Stand Upright. |
|
8
Done
|
Place on a Lightly Oiled Plate and Set in Bamboo Steamer or on an Inverted Heatproof Bowl or Trivet Set in a Wok Filled With 2 Inches of Boiling Water. |
|
9
Done
|
Cover and Steam For 5 to 8 Minutes or Until Done. |
|
10
Done
|
Serve Hot. |
