Ingredients
-
5
-
1
-
0.5
-
1
-
5 - 6
-
-
-
-
-
-
-
-
-
-
Directions
Taco Rolls, These are a great quick appetizer My mom made them for me when I was a kid and still love them I make them for my friends and they are usually gone in no time I made a few adjustments to make it a little more healthy but they taste just as great! Enjoy! Note:If you don’t like your food substitute the jalepeno’s for a half a can of the small cans of green chilis , These are tasty appetizers but I think I was a little heavy handed on the taco seasoning, next time I will put a little less as I found them a bit too salty , Loved these! They were gone within 10 minutes I will definitely be making these again!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Mix the Cream Cheese, Olives, Seasoning, and Chopped Jalepenos Very Well. |
|
2
Done
|
Spread the Mixture Evenly on the Tortilla Wraps. |
|
3
Done
|
Roll Up the Rolls Tightly. |
|
4
Done
|
Refrigerate Them in a Ziploc Bag For at Least 30 Minutes. (if You Want to Do This a Day Ahead of Time You Can Leave Them in There For Up to a Day.). |
|
5
Done
|
After the Rolls Have Set in the Fridge Cut Them Into 3/4 Inch Slices. |
|
6
Done
|
Eat Them Plain or Dip Them Into Salsa. Enjoy! |
