Ingredients
-
2
-
6
-
1
-
1/2
-
1/3
-
2
-
3/4
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine All Ingredients. |
|
2
Done
|
Cover and Refrigerate 10 Minutes. |
|
3
Done
|
Heat a Large Nonstick Skillet Sprayed With Cooking Spray on Medium Heat. |
|
4
Done
|
For Each Tuna Cake, Shape 1/3 Cup Lightly Packed Tuna Mixture Into Patty. |
|
5
Done
|
Add Patties to Skillet in Batches. |
|
6
Done
|
Cook 3 Minute on Each Side or Until Golden Brown on Both Sides, Turning Over Carefully. |
