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Easy and Delicious Plant-Based Blueberry Muffins Recipe

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Ingredients

Adjust Servings:

	1/4 cup margarine (soy or regular)
	1/2 cup unsweetened applesauce
	1/2 teaspoon salt
	1 cup sugar
	2 cups flour
	1 tablespoon baking powder
	1 teaspoon vanilla
	1/2 cup soymilk
	2 cups frozen blueberries

Nutritional information

199.6

Calories

21 g

Calories From Fat

2.3 g

Total Fat

0.5 g

Saturated Fat

0 mg

Cholesterol

216.2 mg

Sodium

43.1 g

Carbs

1.6 g

Dietary Fiber

25.6 g

Sugars

2.7 g

Protein

102g

Serving Size

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Easy and Delicious Plant-Based Blueberry Muffins Recipe

Name: Easy and Delicious Plant-Based Blueberry Muffins Recipe
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 12
Cuisine: American
Ingredients: : 1/4; : 1/2; : 1/2; : 1; : 2; : 1; : 1; : 1/2; : 2

Features:

Cuisine:

American

Do the blueberry have to be frozen or thawed when baking ?

70 min
Serves 12
Easy

Ingredients

Directions

Vegan Blueberry Muffins, From Vegetarian Times (June 2005), Do the blueberry have to be frozen or thawed when baking ?

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Steps

1 Done	Preheat Oven to 350f.
2 Done	Line Muffin Cups With Paper Liners or Spray With Nonstick Spray.
3 Done	Mix All Ingredients Together Until Moistened.
4 Done	Divide Batter Evenly Among the Muffin Cups. Each Should Be Filled 3/4 Full.
5 Done	Bake 35 Minutes or Until the Tops Are Firm.
6 Done	Cool on a Wire Rack.