Ingredients
-
1
-
3
-
8
-
2
-
1 1/2
-
-
1
-
2
-
1
-
2
-
-
-
-
-
Directions
Stir-Fried Beef Curry, Easy and delicious. Curry is not traditionally a Chinese spice, but it adds a hint of exotic, subtle flavor to this dish. This can be a filling dinner for 2 on it’s own or can be served as part of a multi-course Chinese-style dinner. It matches well with vegetables, especially string beans or broccoli., I didn’t want to review this as I see I made a big mistake! A little embarrassing but used rice wine vinegar instead of rice wine or sherry. No wonder I thought the vinegar was too strong. I will definately make again with the right ingredients. Thanks, , I didn’t want to review this as I see I made a big mistake! A little embarrassing but used rice wine vinegar instead of rice wine or sherry. No wonder I thought the vinegar was too strong. I will definately make again with the right ingredients. Thanks,
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Steps
|
1
Done
|
Place Beef in a Bowl; Add All Marinade Ingredients and Allow to Marinate For 20 Minutes. |
|
2
Done
|
Pre-Heat Wok Until Very Hot. |
|
3
Done
|
Add the Peanut Oil, and Heat Until Oil Smokes a Little; Then Stir-Fry Beef Until Lightly Browned (3-5 Minutes). |
|
4
Done
|
Remove from Wok and Drain Well in a Colander Set Inside a Bowl to Reserve Oil. |
|
5
Done
|
Wipe the Wok Clean and Re-Heat Over High Heat. |
|
6
Done
|
Return 1 Tablespoon of Reserved Oil to the Wok, and Stir-Fry the Onions and Garlic For 1 Minute. |
|
7
Done
|
Mix in All Ingredients Listed Under Sauce, and Let Mixture Simmer For 3 Minutes. |
|
8
Done
|
Return the Beef to the Wok and Toss to Coat Thoroughly With Sauce. |
|
9
Done
|
Serve Immediately. |
