Ingredients
-
1
-
3/4
-
1/4
-
6
-
1/2
-
1
-
1/4
-
3
-
2
-
-
-
-
-
-
Directions
Super Simple Lamb Marinade, This is such a simple marinade, so easy to prepare and best of all – it’s done in a big zip-lock bag, so there’s no mess to clean up It’s great for grilling or for roasting use it on any cut of lamb I’m splurging on two 1-pound pre-frenched racks of lamb from New Zealand Fresh Lamb for our anniversary It makes enough for about 2 – 2 1/2 pounds of lamb You can always vary the few spices in it to suit your taste , Echoing what others have said about this marinade – an incredibly pleasant surprise Recommended , Great marinade, who would think soya was good with lamb I didn’t have every ingredient thing, but close enough
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Steps
|
1
Done
|
Add All Ingredients to the Zip-Lock Bag, Seal, and Smoosh Around to Blend Everything Together. |
|
2
Done
|
Dump Your Lamb Chops or Racks in and Marinate in Fridge For at Least 4 Hours or Up to 24 Hours. |
|
3
Done
|
Take Out and Bring to Room Temperature Before Cooking. |
|
4
Done
|
Heat Up Your Oven or Grill and Cook Away, Using the Remaining Marinade For an Occassional Basting! |
