Ingredients
-
1
-
8
-
1
-
1/4
-
1/4
-
8
-
1/4
-
1/4
-
8
-
-
-
-
-
-
Directions
Sunrise Sandwich, I don’t remember where i clipped this from, but i found it when i was unpacking after moving , YUMMY!!! Everything about this little biscuit sandwich was delicious even down to the American cheese 🙂 The only thing I did different just for preference is that instead of scrambling the eggs I made them over easy, because I love the runny yolk 🙂
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Steps
|
1
Done
|
Bake Refrigerated Buttermilk Biscuits as Directed on Package; Keep Warm. |
|
2
Done
|
Prepare 8 Slices of Bacon as Package Indicates. |
|
3
Done
|
Melt Margarine in Medium Skillet Over Medium Heat. |
|
4
Done
|
Add Bell Pepper an Onion; Cook and Stir 2 Minutes or Until Tender. |
|
5
Done
|
in Small Bowl, Combine Eggs, Salt and Pepper; Blend Well. |
|
6
Done
|
Add Mixture in Skillet. |
|
7
Done
|
Cook Until Egg Mixture Is Almost Set but Still Moist, Stirring Occasionally. |
|
8
Done
|
to Serve, Split Warm Biscuits. |
|
9
Done
|
Spoon Egg Mixture Evenly Onto Bottom Half of Each Biscuit. |
|
10
Done
|
Top Each With Cheese, Bacon, and Remaining Biscuit Half. |
