Ingredients
-
1
-
3
-
2
-
1
-
3
-
1/2
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Vegetable Fried Rice, From the July 1997 Ladies Home Journal, this rice can be served as either an entree or a side dish., used all my soy sauce tonight before doing this recipe so instead used black bean sauce. I think that’s a great substitution since it’s salty and is asian LOL used left than 1/2 cup of ginger cause I had a small piece left. I didn’t thaw the corn and peas. I just put them in the skillet. Thanks Lazyme for this yummy recipe. Made for Photo tag.
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Steps
|
1
Done
|
Cook Rice According to Package Directions. |
|
2
Done
|
Rinse in Colander Under Cold Water Until Cool. |
|
3
Done
|
Drain; Set Aside. |
|
4
Done
|
Meanwhile, Whisk Vinegar, Soy Sauce and Sesame Oil in Small Bowl. |
|
5
Done
|
Set Aside. |
|
6
Done
|
Heat Vegetable Oil in Large Nonstick Skillet Over Medium-High Heat. |
|
7
Done
|
Cook Ginger 3 Minutes, Stirring Twice, Until Golden and Crisp. |
|
8
Done
|
Remove With Slotted Spoon to Paper Towels to Drain. |
|
9
Done
|
Add Onions and Garlic to Skillet; Cook 3 Minutes. |
|
10
Done
|
Stir in Corn, Peas and Green Onions; Cook 5 Minutes. |
