Ingredients
-
1
-
1
-
1
-
3
-
3
-
-
-
-
-
-
-
-
-
-
Directions
Zucchini/Yellow Squash Stir Fry,A lovely veggie side dish. Wonderful summer squash blends nicely with onion in this quickie stir-fry.,I had some squash around and wanted a healthy small meal, so I found this and it was perfect! I omitted the onion and used lemon juice instead of water. I loved it, but then again, I am a huge squash fan, so I am biased haha…thank you for this recipe!!!,I had some squash around and wanted a healthy small meal, so I found this and it was perfect! I omitted the onion and used lemon juice instead of water. I loved it, but then again, I am a huge squash fan, so I am biased haha…thank you for this recipe!!!
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Steps
|
1
Done
|
Rinse Zucchini and Squash. |
|
2
Done
|
Cut Into Thin Slices, Discarding Stems and Bottoms. |
|
3
Done
|
Slice Onion Into Thin Rings. |
|
4
Done
|
Spray a Wok or Large, Covered Frying Pan With Cooking Spray. |
|
5
Done
|
Melt Butter in Pan Over Medium-High Heat. |
|
6
Done
|
Add Zucchini, Squash and Onion. |
|
7
Done
|
Stir-Fry For Several Minutes, Until Tender-Crisp. |
|
8
Done
|
Season With Salt and Pepper, to Taste. |
|
9
Done
|
Add 3 T Water and Cover. |
|
10
Done
|
Reduce Heat and Simmer For 6-8 Minutes or Until Mixture Meets Your Criteria For Doneness (we Like Ours Slightly Soft, Others May Prefer Either Crisp or Very Soft). |
