Ingredients
-
3/4
-
10
-
1
-
2
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Spelt Flat Cake, Simple but not really fast flat cake Good idea for a starter or a snack It’s up to you what you want to serve it with I like to tear off small slices and dip them in a souce or dressing , Simple but not really fast flat cake Good idea for a starter or a snack It’s up to you what you want to serve it with I like to tear off small slices and dip them in a souce or dressing
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Steps
|
1
Done
|
1. Pour the Water to a Bowl, Add Yeast and Sugar, Mix It Up and Leave It For 10 Min to Let the Yeast to Work a Bit in the Water. |
|
2
Done
|
2. Sieve Spelt and Wheat Flour to the Bowl, Add the Oil and Salt. Mix All Ingredients to Get a Homogeneous Dough. |
|
3
Done
|
3. Form 10 Rolls from the Dough. Cover Them and Leave For 1 Hour to Let the Dough Grow. |
|
4
Done
|
4. Roll Out Each Piece of Dough to the Thickness of About 5mm(0.15"). |
|
5
Done
|
5. Take a Pan and Warm It Up. Roast Each Cake on the Dry Pan on the Middle Heat For About 2 Minute on Each Side. They Are Ready When You See Brown Bubbles on the Surface. |
