Ingredients
-
-
1 1/2
-
3
-
-
2
-
2
-
1/4
-
2
-
3/4
-
1 1/2
-
-
1 1/2
-
3
-
1 1/2
-
1
Directions
Easy and Tasty Strawberry Shortcake,This comes from Chic & Easy, a new show by Food Network. I made this tonight and it hardly took any time at all. The entire family ate it up.,The heavy cream is enough fat for anyone,The recipe looks very good however, I have discovered that “butter” or any “fat” is not listed in the ingredients.
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Steps
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1
Done
|
Mix Strawberries With 3 Tablespoons Sugar and Refrigerate While Juices Develop, at Least 30 Minutes. |
|
2
Done
|
Preheat the Oven to 400 Degrees F. |
|
3
Done
|
Sift Together the Flour, Baking Powder, Baking Soda, Remaining 2 Tablespoons Sugar, and Salt in a Medium Bowl. Add Heavy Cream and Mix Until Just Combined. Place Mixture in an Ungreased 8-Inch Square Pan and Bake Until Golden, 18 to 20 Minutes. |
|
4
Done
|
Place a Metal Bowl and Beaters in the Freezer During Shortcake Cooking Time. |
|
5
Done
|
Remove Shortcake from Pan and Place on a Rack to Cool Slightly. Cut Into 6 Pieces and Split Each Piece in Half Horizontally. |
|
6
Done
|
Mix All Whipped Cream Ingredients in the Metal Bowl With Metal Beaters About 1 1/2 to 2 Minutes. |
|
7
Done
|
Spoon Some of the Strawberries With Their Juice Onto Each Shortcake Bottom. Top With a Generous Dollop of Whipped Cream and Then the Shortcake Top. Spoon More Strawberries Over the Top and Serve. |
