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Easy Artichoke- Tomato Quiche Casserole

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Ingredients

Adjust Servings:

	1 cup marinated artichoke hearts, drained (broken into bite-size pieces and reserve liquid)
	1/4 teaspoon minced garlic clove
	1 dash paprika (optional)
	2 teaspoons parmesan cheese
	1/2 cup bisquick baking mix
	1/2 cup parmesan cheese, grated
	4 eggs (or 1 cup egg beaters)
	12 ounces evaporated milk (plus enough water to equal 1 1/2 cups)
	1 cup mozzarella cheese, divided
	1 small tomatoes, sliced

Nutritional information

418.5

Calories

215 g

Calories From Fat

23.9 g

Total Fat

12.1 g

Saturated Fat

270.3 mg

Cholesterol

772 mg

Sodium

25.2 g

Carbs

2.9 g

Dietary Fiber

3.6 g

Sugars

26.3 g

Protein

171g

Serving Size

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Easy Artichoke- Tomato Quiche Casserole

Name: Easy Artichoke- Tomato Quiche Casserole
Prep time: 20 min
Total time: 1 h 35 min
Yield: 4-6
Cuisine: American
Ingredients: : 1; : 1/4; : 1; : 2; : 1/2; : 1/2; : 4; : 12; : 1; : 1

Features:

Cuisine:

American

This recipe was great! My family (not all veggie lovers) loved it, too! I added a small can of green chilis over the artichoke layer which gave it a nice flavor. I also added a bit more cheese than the recipe called for. Next time, I may also add some spicy sausage, too! My husband has already asked me when I will make it again! Thanks!

95 min
Serves 4
Easy

Ingredients

Directions

Easy Artichoke-Tomato Quiche Casserole, I know-LONG title, but my family loves it, and it was really quick to make , This recipe was great! My family (not all veggie lovers) loved it, too! I added a small can of green chilis over the artichoke layer which gave it a nice flavor I also added a bit more cheese than the recipe called for Next time, I may also add some spicy sausage, too! My husband has already asked me when I will make it again! Thanks!, I know-LONG title, but my family loves it, and it was really quick to make

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Steps

1 Done	Preheat Oven to 350f and Lightly Grease a 2 Quart Casserole.
2 Done	Saut Artichokes, Garlic and Paprika in Liquid on Low Heat For About 5 Minutes.
3 Done	Drain and Pour Into Casserole, Cover With 1/2 Cup Mozzarella and 2 Tsp Parmesan.
4 Done	Mix Next 4 Ingredients Til Just Blended. Pour Over Casserole.
5 Done	Arrange Sliced Tomatoes Over Bisquick Mixture. Cover With Remaining Mozzarella.
6 Done	Bake For 50-60 Minutes.