Ingredients
-
4
-
-
1
-
1/2
-
1/2
-
1 1/2
-
1
-
2
-
1
-
2
-
1/3
-
6
-
3
-
2
-
1
Directions
Easy Asian Skillet Chicken, This dish is absolutely delicious, I have made it many times it is a favorite and you don’t need a wok to make it just a large skillet but of coarse you can make in a wok if so desired! Adjust all ingredients to suit taste This recipe can be doubled , Switched quantities of oyster and soy sauces, used 1 tablespoon oyster and 2 of light soy sauce Only used 2 chicken breasts and added 4 carrots, thinly sliced and a can of water chestnuts to the veggies , Very tasty! Made according to recipe with a few exceptions I only used 1 tablespoon oyster sauce and 2 of the soy and glad I did, it was just on the verge of being too fishy for me I also used only 2 chicken breasts and added 4 carrots, thinly sliced and a can of water chestnuts to the veggies Hubby said the chicken was cooked perfectly, good technique to remember! And the taste over all was very good We both were a bit disappointed that we couldnt taste the ginger and garlic more, next time Ill add some raw at the end
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Steps
|
1
Done
|
Place the Chicken Cubes in a Bowl, Then Season With Salt and Pepper. |
|
2
Done
|
Add in 1/2 Cup Cornstarch; Toss Until the Chicken Cubes Are Well Coated. |
|
3
Done
|
Place the Chicken in a Colinder and Shake Off an Excess Cornstarch. |
|
4
Done
|
in a Small Bowl Mix Together Chicken Broth and 1-1/2 Teaspoons Cornstarch; Whisk Until Smooth, Then Add in the Rice Vinegar, Oyster Sauce, Soy Sauce and Sugar; Whisk Well to Combine. |
|
5
Done
|
in a Large Heavy Skillet (or Wok) Heat the 1/3 Cup Oil Until Very Hot (about 5 Minutes). |
|
6
Done
|
Add in the Chicken Cubes and Fry Until Just Cooked Though, Stirring With a Wooden Spoon (about 6 Minutes). |
|
7
Done
|
Using a Slotted Spoon Remove the Chicken to a Bowl. |
|
8
Done
|
Pour Off Some of the Fat (leave About 2 Tablespoons in Skillet). |
|
9
Done
|
Add in Green Onions, Ginger, Fresh Garlic and Red Bell Pepper; Stir-Fry Over High Heat Until the Bell Pepper Is Crisp-Tender (about 2 Minutes). |
|
10
Done
|
Return the Cooked Chicken to the Skillet or Wok; Add in the Broth Mixture and Stir Until the Sauce Thickens (about 1 Minute). |
|
11
Done
|
Serve With Cooked Rice. |
