Ingredients
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1,1/2
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1/2,1
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1/2,3/4
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2
-
1
-
-
-
-
-
-
-
-
-
-
Directions
These Easy Baked or Air Fryer Coconut Shrimp are crisp, golden and delicious served a sweet and spicy apricot dipping sauce. Set these out on a platter in front of some hungry guests and I guarantee they will disappear!!,The best coconut shrimp I ever had to quote my husband, thats how good these are, and he didnt even touch the dipping sauce!,These shrimp are perfect for the Holidays, Superbowl or anytime you need an tasty appetizer. This baked coconut shrimp is healthier than fried, and super easy to make. The shrimp is crisp and crunchy on the outside and tender on the inside thanks to the mixture of panko breadcrumbs and shredded coconut which used to coat the shrimp. Lay them on a baking sheet and spritz them with oil.
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Steps
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1
Done
|
Preheat Oven to 425f Spray a Non-Stick Baking Sheet With Cooking Spray |
|
2
Done
|
Combine Coconut Flakes, Panko Crumbs and Salt in a Bowl. |
|
3
Done
|
Place the Flour on a Small Dish. Whisk Egg in Another Bowl. |
|
4
Done
|
Lightly Season Shrimp With Salt. Dip the Shrimp in the Flour, Shaking Off Excess, Then Into the Egg, Then in the Coconut Crumb Mixture. |
|
5
Done
|
Lay Shrimp on the Cookie Sheet Then Spray the Top of the Shrimp With More Cooking Spray; Bake in the Middle Rack For About 10 Minutes. Turn Shrimp Over Then Cook Another 6-7 Minutes or Until Cooked Though. Remove from Oven and Serve With Dipping Sauce. |
|
6
Done
|
For the Sauce, Combine All the Ingredients and Place in a Small Bowl. |
|
7
Done
|
Preheat Air Fryer to 375f. Spray a Non-Stick Baking Sheet With Cooking Spray. |
|
8
Done
|
Combine Coconut Flakes, Panko Crumbs and Salt in a Bowl. |
|
9
Done
|
Place the Flour on a Small Dish. Whisk Egg in Another Bowl. |
